Description
Area : Lalande de Pomerol, Bordeaux, Aquitaine
Surface: 14 Hectares
Soil: gravel, sandy gravel
Vine growing : Limited use of pesticide, hand-harvested, no herbicide used, soils cultivated traditionally
Maceration: cold maceration on 10° Celsius maximum for 10 days
Fermentation: fermentation is done in stainless steel tank on controlled temperature
Ageing: 18 months in mostly used French oak barrels, 300 liters
Annual production: 3 500 bottles
Colour: dark red with hints of purple
Nose: complex and intense smell of red fruit, toast and dark chocolate
Taste: Chateau Bourseau is an exceptionally fruity wine in good balance with an elegant finish and tannin structure
Ageing potential: 5 to 20 years
Alcohol 13,5%
pH 3,7
TA 4 g/l
Residual sugar 2,3 g/l
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