Description
Predominantly clay soil with a limestone base.
Controlled fermentation and maceration of the whole berry for 21 days and aging in a predominantly new French oak barrel for about 20 months.
Alk 13,5 % vol
24,540.00 RSD
Country: | France |
Region: | Burgundy |
Winery | Marchand – Tawse |
Harvest: | 2013 |
Assortment: | Pinot Noir |
Predominantly clay soil with a limestone base.
Controlled fermentation and maceration of the whole berry for 21 days and aging in a predominantly new French oak barrel for about 20 months.
Alk 13,5 % vol
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