Description
Vineyards positioned in the northern part of the entire appeal. Predominantly granite land.
After pressing, the must stays on the sediment for 24 hours. Controlled fermentation on natural yeasts.
Aging on lees for 10 months.
Yellow wine with a greenish tint. Exceptional elegance and fruitiness with aromas of white flowers and nuts.
Alk 13.5%, PH 3.4, acid 7.5 g/l.
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