Description
Mineral soil on the slopes of the southern exposure above the river Marne. A total of 23 hectares of arable land.
Traditional method, secondary fermentation in the bottle, stays for 3-4 years to reach its fullness and perfect balance.
Light pink wine with lively refraction of violet floral notes and hints of mint and red fruit.
Alcohol 12 %, acidity 5,1 g/l
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