La Croix de Bourseau 2012

Description

Area : Lalande de Pomerol, Bordeaux, Aquitaine
Surface : 2 Hectares
Zemlja: gravel, peskoviti šljunak
Vine growing : Limited use of pesticide, hand-harvested, no herbicide used, soils cultivated traditionally

Maceration: cold maceration on 5-10° C for maximum 10 days
Fermentation: fermentation is done in stainless steel tank on controlled temperature
Ageing: 18 months in oak barrels, new French oak
Average Production : 3 000 bottles

Colour: dark purple
Nose: complex and intense smell of vanilla, blackberry, and blackcurrant.
Taste: elegant and intense aroma with lasting tannins structure
Aging potential: for 10 to 35 years.

Alcohol 14%
pH 3,7
TA 3,05 g/l
Residual sugar 2,4 g/l