Description
Mostly clay soil with a lot of stones.
Controlled fermentation and maceration of the whole berry for 18 days and aging in a predominantly used French oak barrel for about 18 months.
Alk 13 % vol
11,280.00 RSD
Country: | France |
Region: | Burgundy |
Winery | Marchand – Tawse |
Harvest: | 2013 |
Assortment: | Pinot Noir |
Mostly clay soil with a lot of stones.
Controlled fermentation and maceration of the whole berry for 18 days and aging in a predominantly used French oak barrel for about 18 months.
Alk 13 % vol
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