Description
Soil: Mostly sandy with good permeability
Vinification: Fermentation in concrete and ceramic vessels. After fermentation, the wine remains on the lees for the next three months.
Sensory and Organoleptic: Unfiltered pink wine with floral aromas and citrus acidity.
Parameters: Alk 13.2 % vol, PH 3.23 Acidity 6.6 g/L
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