Description
Soil: Limestone
Vinification: Fermentation with our own yeasts and maceration for 40 days. Vino odležava 12 meseci u buradima od francuskog hrasta kapaciteta 500L.
Sensory and Organoleptic: Intense red ruby color with violet shades on the edges. The aromatic components are very pronounced, adorned with the scents of strawberry, cherry, raspberry, lavender and licorice. The wine is full-bodied with refreshing acids and ripe tannins that give the wine an excellent structure.
Parameters: Alk 13.5% vol, PH 3.46 Acidity 6.6
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