Description
Soil: Mineral soil on south-facing slopes above the Marne River. A total of 23 hectares of arable land.
Vinification and aging: Traditional method, secondary fermentation in the bottle and aging for a period of 6 years for fullness and perfect balance.
Sensory and organoleptic: Pale yellow wine, tinted with delicate shades of green.
Parameters: Alk 12 %
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