Sequential pneumatic pressing. Static settling at temperatures below 10°C for about 48 hours. Fermentation takes place in vats for 50% and the rest in new casks at temperature between 18° and 23°C. Ageing on fine lees over 7 to 8 month.
Very fine gold colour with a green sheen. It’s nose has a flowery fruity bouquet. Predominantly honest in a welcoming balance, it reflects a pretty grape. It tells us of work well done in the divine order and Nature’s kindness. It is fair, and all one expected and to cap it all there is happiness there.
Alk 13% vol