Description
Fermentation and maceration on the skins for 40 days. Ageing 36 months in 500-liter French oak, 1/3 new, 2/3 used and staying 6 months in bottle after bottling.
Red wine with aromas of cedar and baked plum. It’s conmplex wine, with mature black plum, licorice and espresso flavors set against tightly knit tannins.
Sandy on the clayey surface
Alc 14,5% vol.
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