The southern exposure of the vineyard. The land is rich in clay and limestone.
After pressing and cold stabilization, fermentation is carried out in wooden barrels of 600 liters.
Aging on participate and yeast in the same barrels for 12-14 months.
Golden yellow color. Aromas of ripe yellow fruit with notes of toasted bread, cinnamon, and vanilla. An elegant and rich wine.
Alk 14 % vol, pH 3,65, acidity 5,5 g/L