Description
Vinification: Cold maceration of grapes for 6-12 hours. Shira ferments in a stainless steel tank at a temperature of 13-15 C for a period of 15-20 days. Aging on yeast cells for 6 months.
Eutric Cambisol An ideal proportion of clay, sand and dust, with an abundance of small stones.
Soil: Vertisol (smonica), deep initial horizon (o-a) rich in organic matter; Medium texture, 30% clay.
Wine analysis: Alcohol 12.5%, Ph 3.25, total acids 7g/l.
Refreshing wine with fluffy aromas, fine spiciness and authentic character of three local grape varieties. It opens with attractive aromas of roses, rosehips, sage and dry spices, framed by the freshness of orange peel. On the palate it is playful, crackling, with lively flavors of passion fruit, gooseberries and candied apples. The finish is very refreshing, intensely juicy, with pleasant salty tones.
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