Description
Soil: Mineral soil on south-facing slopes above the Marne River. A total of 23 hectares of arable land.
Vinification and aging: Traditional method, secondary fermentation in the bottle and aging for a period of 6 years for fullness and perfect balance.
Sensory and organoleptic: Wine of golden color and light foam, floral aromas with spicy notes.
Parameters: Alk 12 %, acid 5.5 g/l
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