Description
Soil: Sandy soil with a lot of limestone.
Vinification: Fermentation and maceration in stainless steel tanks at a controlled temperature. After that, the wine ages in the barrique for 12 months.
Sensory and Organoleptic: Unfiltered purple red wine with the aroma of purple fruit and cooked plums. A full-bodied wine with pleasant velvety tannins.
Parameters: Alk 13.2% vol, PH 3.8 Acid 5.8 g/L
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