Description
Fermentation and maceration in big stainlees steel tanks for about 20 days with mixing because of better extraction. After that, wine aging in wooden barrels for one year.
Alluvial soil with clay and limestone.
An intensely red wine with extremly fruity aromas dominated by red berry fruit. Elegant wine with pleasant tannins.
Alc 12,5%, PH 3,75, accidity 4,5 g/l
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