Description
Fermentation and maceration takes place at a controlled temperature, followed by aging in new wooden oak vessels. Chalky – clay soil.
A full-bodied red wine with a complex structure and predominantly fruity aromas.
Alk 14 % vol.
19,650.00 RSD
Country: | France |
Appellation and region: | Cotes de Bourg, Bordeaux |
Winery: | Tertre Roteboeuf |
Harvest: | 2018 |
Assortment: | Merlot 80%, Cabernet Sauvignon 20% |
Fermentation and maceration takes place at a controlled temperature, followed by aging in new wooden oak vessels. Chalky – clay soil.
A full-bodied red wine with a complex structure and predominantly fruity aromas.
Alk 14 % vol.
Vinarija | Tertre Roteboeuf |
---|---|
Vrsta | Red |
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