Saint Jospeh red 2018 La Source

Description

Fermentation and maceration in big stainlees steel tanks for about 20 days with mixing because of better extraction. After that, wine aging in wooden barrels about 16 months

Predominantly granite land.

An elegant wine of light ruby red colour with accentuated fruit aromas of berry fruit.

Alc 14 % vol, PH 3,8, accidity 5,6 g/L