Description
Soil: Limestone.
Vinification: Fermentation and maceration in stainless steel tanks at a controlled temperature. After that, the wine ages in the barrique for over a year.
Sensory and Organoleptic: Unfiltered purple red wine with the aroma of purple fruit and cooked plums. A full-bodied wine with pleasant velvety tannins.
Parameters: Alk 14% vol, PH 3.68 Acid 6.1 g/L
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