Description
Soil: Sandy loose soil with a lot of clay.
Vinification: Fermentation and maceration in stainless steel tanks at a controlled temperature. After fermentation, the wine ages in used oak barrels.
Sensory and Organoleptic: Unfiltered wine of dark red color with complex aromatics that is predominantly rich in red fruits and spices. A sophisticated wine with a complex bouquet and velvety tannins
Parameters: Alk 13.6 % vol, PH 3.48 Acid 5.7 g/L
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